The Quintessential Inbal
I’m a Mama to 2 boys, NYC Teacher, Self Taught Chef, and Tomato Addict!
I fell in love with cooking soon after I got married in 2004 (I may or may not have spent the first year of marriage glued to Food Network) and have been obsessed with it ever since!
I adhere to the philosophy that there’s no such thing as “not liking” a particular food. You simply haven’t had it prepared in a way you enjoyed.
That’s exactly what cooking is to me – free reign to create dishes that please your palate.
I love sharing my recipes and food adventures, so HAPPY LISTENING.
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